This recipe is my version, but there are lots of different varieties out there.
Poppy Seed Chicken
4-6 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 16 ounce sour cream
2 sleeves of Town House crackers
1 stick of butter
poppy seeds
- Preheat oven to 350 degrees F. Lightly grease a 9" x 13" baking dish with cooking spray.
- Mix soup and sour cream together. Add in the cubed chicken.
- Melt butter in microwave.
- Crush the crackers into pieces. Toss with butter. Shake in some poppy seeds. (We do not like a lot in ours. In fact, last night, I totally forgot to put them in!)
- Mix a couple spoons of crackers into the chicken mixture.
- Place the chicken into the casserole dish. Top with the remaining crackers.
- Bake for 20-30 minutes, until bubbly.
We also had baby lima beans and croissant rolls. For dessert, we had Hubbie's favorite dessert~homemade cheesecake with cherry topping.
I enjoyed cooking for my sweet Hubbie!
Hope you have a great Wednesday! It's cold and raining here...what a great day to stay inside! :)
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