This Doesn't Last Long~

If you like chocolate and peanut butter,
here's a recipe for some sugar-free yumminess...

it doesn't last long around here...

or anywhere I take it...

ENJOY!

Four Layer Chocolate Pie

I combined two recipes to make this, so technically, I guess the recipe could be called:

Donna's 4-Layer Chocolate Pie

Layer 1:

1/2 cup chunky peanut butter

1/3 cup butter or margarine, melted

1 1/2 cups graham cracker crumbs (about 24 squares)

1/2 cup sugar (I used Splenda)

In a bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar; mix well. Press into a greased 9 x 13 inch pan. I usually set my dish in the fridge to harden a little while I fix the next layer.

Layer 2:

1 block of cream cheese (8 ounces), light variety is fine

1 cup sugar (I used Splenda)

1 cup of whipped topping--of a large size (12 ounce) carton--save the rest for the last layer

Cream the sugar and cream cheese together until nice and smooth. Add whipped topping and mix well. Carefully spread this layer on the graham cracker crust. (I had to be very gentle so as not to disturb the bottom layer.)

Layer 3:

2 small boxes of instant sugar-free chocolate pudding

3 1/2 cups milk

Whip the pudding and milk until thick. Spread on cream cheese layer.

Layer 4:

whipped topping

Spread the remaining whipping topping on the pudding layer. Cover with foil and chill well before serving.