Good morning! I have always been a little intimidated by the word souffle` ~ that is, until last week when...
I started searching for an individual souffle' recipe. I found the following one on cooks.com and it is easy and delicious!
Little Egg Souffles
2 eggs, beaten
1 tbsp. sour cream
1 tsp. water
1/2 tsp. baking powder
Dash of fine herbes~I actually omitted this ingredient because I did not have it
1/2 c. (2 oz.) shredded Cheddar cheese
- Combine all ingredients except cheese; mix well. Stir in cheese.
- Pour into 2 greased 6 oz. custard cups or individual souffle` dishes.
- Bake at 350 degrees for 12 to 14 minutes or until set.
- Yield: 2 servings.
- We ate these with some sausage...yummy!
4 comments:
As the taste tester, I agree "yumminess" in every bite!
Have a great day!
Love,
"Hubbie"
Yes, they do look yummy - even sideways!! Did you have breakfast outside?? How nice - doesn't that just make everything even yummier??:)
looks like a great recipe...thanks for sharing...I'll have to make this one for sure!
looks great! :) You might have to open your own restaurant! :) We will all come for the grand opening! :)
Post a Comment