April 8, 2010

Thankful for~

Delicious recipes! You know, the ones that have been handed down from one generation to another...

I have made this recipe a couple of times in the last year. I made it for a ladies meeting in March, 2009, and Jennifer shared it on her blog. Then, just two weeks ago, I made it for my sister's birthday. If you like chocolate and peanut butter, and some more chocolate, and you're not on a diet,   ;)  then I highly recommend this one to you!

Peanut Butter Cake

Preheat oven to 350 degrees, F.
Spray a 9" x 13" baking pan with cooking spray. Set aside.

~Cook these ingredients in a saucepan until it boils.
1 cup butter
1/4 cup cocoa powder
1 cup water
1/2 cup buttermilk

~Combine the following ingredients in a mixing bowl:
2 cups flour
2 cups sugar
1 teaspoon baking soda

~In a small bowl, temper 2 eggs with a little bit of the chocolate mixture along with 1 teaspoon vanilla. Then mix the eggs with the flour mixture and the chocolate mixture. (I usually just do this step in the saucepan, with a whisk.)

~Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until toothpick inserted in the center of the cake comes out clean. Remove cake from oven and let cool completely. Leave in the baking dish.

~After the cake has cooled, mix together:
1 1/2 cups smooth peanut butter
1 1/2 tablespoons canola or vegetable oil

~Spread on top of the cake.

~In a medium size saucepan, combine the following, and cook until bubbly:
1/2 cup butter
1/4 cup cocoa powder
6 tablespoons buttermilk

~Then add:
1 pound (about 4 cups) confectioner's sugar (for some reason, we used to call this 10x sugar)
1 teaspoon vanilla
(I usually mix this together with a whisk)

~Spread on top of peanut butter.

~Enjoy a slice with your favorite drink. I love this with a tall glass of milk!

~Store in the refrigerator.

Now a few pictures of the cake (and my sister and I)!

No, Sis is not just 6! But those are some cute candles!

A slice of yumminess!

Me and Sis (I know that's not proper English!)

What are YOU thankful for today?

8 comments:

Donna said...

Not proper English, but we were across the border.....

I am Thankful for YOU!

Love,
"Hubbie"

Giggles said...

Looks very tasty. I think I might have to try it! Thanks for your prayers.

Donna said...

Really thinking about a slice of cake right now.....

Another "thankful" item was that I got a slice (actually a couple) of that cake! Really good stuff!

Love,
"Hubbie"

Donna said...

Just so that it is not read incorrectly - I am MUCH MORE thankful for YOU, but the cake was good!

Love,
"Hubbie"

Gottjoy! said...

I have never heard of the term "temper" before, but I assume it is so the egg mixture doesn't curdle with the warm chocolate mixture. Am I close?

Love seeing your picture...

Lindsey said...

Yummy!! Thanks for sharing ~ definately one to try out! :-) Have a lovely weekend, Donna! *Hugs!*

Donna said...

DOnna, I just dropped by when I saw that you had a blog. This is wonderfully uplifting! :) Thanks, I will be visiting here more often!:) You are such an encouragement to me!

Anonymous said...

I am just curious about my id....I am trying something...bear with me! :) I just want to see how this show me to you....