I have made this recipe a couple of times in the last year. I made it for a ladies meeting in March, 2009, and Jennifer shared it on her blog. Then, just two weeks ago, I made it for my sister's birthday. If you like chocolate and peanut butter, and some more chocolate, and you're not on a diet, ;) then I highly recommend this one to you!
Peanut Butter Cake
Preheat oven to 350 degrees, F.
Spray a 9" x 13" baking pan with cooking spray. Set aside.
~Cook these ingredients in a saucepan until it boils.
1 cup butter
1/4 cup cocoa powder
1 cup water
1/2 cup buttermilk
~Combine the following ingredients in a mixing bowl:
2 cups flour
2 cups sugar
1 teaspoon baking soda
~Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until toothpick inserted in the center of the cake comes out clean. Remove cake from oven and let cool completely. Leave in the baking dish.
~After the cake has cooled, mix together:
1 1/2 cups smooth peanut butter
1 1/2 tablespoons canola or vegetable oil
~Spread on top of the cake.
~In a medium size saucepan, combine the following, and cook until bubbly:
1/2 cup butter
1/4 cup cocoa powder
6 tablespoons buttermilk
~Then add:
1 pound (about 4 cups) confectioner's sugar (for some reason, we used to call this 10x sugar)
1 teaspoon vanilla
(I usually mix this together with a whisk)
~Spread on top of peanut butter.
~Enjoy a slice with your favorite drink. I love this with a tall glass of milk!
~Store in the refrigerator.
Now a few pictures of the cake (and my sister and I)!
No, Sis is not just 6! But those are some cute candles!
A slice of yumminess!
Me and Sis (I know that's not proper English!)
What are YOU thankful for today?
8 comments:
Not proper English, but we were across the border.....
I am Thankful for YOU!
Love,
"Hubbie"
Looks very tasty. I think I might have to try it! Thanks for your prayers.
Really thinking about a slice of cake right now.....
Another "thankful" item was that I got a slice (actually a couple) of that cake! Really good stuff!
Love,
"Hubbie"
Just so that it is not read incorrectly - I am MUCH MORE thankful for YOU, but the cake was good!
Love,
"Hubbie"
I have never heard of the term "temper" before, but I assume it is so the egg mixture doesn't curdle with the warm chocolate mixture. Am I close?
Love seeing your picture...
Yummy!! Thanks for sharing ~ definately one to try out! :-) Have a lovely weekend, Donna! *Hugs!*
DOnna, I just dropped by when I saw that you had a blog. This is wonderfully uplifting! :) Thanks, I will be visiting here more often!:) You are such an encouragement to me!
I am just curious about my id....I am trying something...bear with me! :) I just want to see how this show me to you....
Post a Comment